Recipes
Dried Pear, Blue Cheese & Honey Bites with Basil
Yield: 8–12 bites
Difficulty: Easy
Preparation Time: 10 minutes
Ingredients:
- Dried pear slices, cut into bite-sized pieces;
- Blue cheese (such as Gorgonzola or Roquefort), at room temperature;
- Honey;
- Fresh basil leaves, small and tender.
Preparation:
- Arrange the dried pear pieces on a serving platter or board.
- Top each pear piece with a small amount of blue cheese, pressing gently so it adheres.
- Drizzle lightly with honey, using restraint to avoid overpowering the other flavors.
- Garnish each bite with a small basil leaf or a thin ribbon of basil.
To Serve
Serve immediately as a one-bite appetizer. These bites pair well with sparkling wine or a crisp white wine.
Dried Sun-Gold Kiwi Bites with Goat Cheese, Balsamic & Basil
Yield: 8–12 bites
Difficulty: Easy
Preparation Time: 10 minutes
Ingredients:
- Dried Sun-Gold kiwi slices, cut into bite-sized pieces
- Fresh goat cheese, at room temperature
- Balsamic vinegar (preferably aged or reduced)
- Fresh basil leaves, small and tender
Preparation:
- Arrange the dried Sun-Gold kiwi pieces on a serving platter.
- Place a small dollop of goat cheese on each piece of kiwi, gently pressing to secure.
- Drizzle lightly with balsamic vinegar, using just enough to add acidity without overwhelming the fruit.
- Finish each bite with a fresh basil leaf placed neatly on top.
These one-bite snacks offer a vibrant balance of flavors: the dried Sun-Gold kiwi provides concentrated tropical sweetness and gentle acidity; the goat cheese adds creamy tang and richness; the balsamic vinegar contributes depth and a subtle sweetness; and the basil finishes with a fresh, aromatic lift. The result is a bright, elegant bite that is both refreshing and savory.
To Serve
Serve immediately as an appetizer or palate cleanser. Pairs well with sparkling wine, dry rosé, or a light white wine.
Greek Yogurt Parfait with Granola, Peanut Butter, Honey & Dried Kiwi
Yield: 1 serving
Difficulty: Easy
Preparation Time: 5 minutes
Ingredients:
- Greek yogurt (plain, full-fat or low-fat, as preferred)
- Granola
- Peanut butter (natural, unsweetened preferred)
- Honey
- 100% natural dried kiwi slices, for garnish
Preparation:
- Spoon the Greek yogurt into a serving bowl or glass.
- Add a layer of granola over the yogurt.
- Drizzle a small amount of peanut butter over the granola, followed by a light dash of honey.
- Gently swirl or leave layered, depending on presentation preference.
- Garnish with dried kiwi slices just before serving.
This parfait offers a satisfying balance of textures and flavors: the Greek yogurt is creamy and lightly tangy, the granola adds crunch and warmth, the peanut butter contributes richness and nutty depth, and the honey provides gentle sweetness. The dried kiwi garnish introduces a bright, slightly tart finish that lifts the dish and contrasts beautifully with the creamy base.
To Serve
Serve immediately for maximum crunch, or chill briefly if a firmer texture is desired. Suitable for breakfast, brunch, or a light dessert.
